Raw Pecan Pie

Hello, everyone! Yes, I’m alive, but make no promises as to the frequency of my posts henceforth. I’m never going to be a super regular blogger – I’m just too much of a space cadet. Wait, what was I talking about?…just kidding. But yeah, I’ll post from time to time when I have something worth showing you! Also, I’ve decided to transition my blog into more of a general healthy living blog. My main interest in blogging is to have a place to display my photography, whether it’s food, pets, friends, travel, you name it. So that’s that.

I hope you all had a great Thanksgiving! This year marked the first time that I celebrated with only my immediate family, so mine was quiet, but honestly, that is exactly what I needed after a rough midterm #3 in O-Chem. Despite the fact that there were only four of us – well six, counting the two dogs (yes, I said TWO dogs…my sister just got a new puppy, who I’ll introduce you to soon!) – we somehow ended up making at least ten different dishes. In fact, so many dishes that we lost track of them and my sister ended up completely forgetting to serve her coconut milk creamed corn. #FirstWorldProblems.

Of course I whipped up a batch of my famous mashed cauliflower, but the sweetest (in both senses of the word!) thing I made was Kimberly Snyder’s Raw Pecan Love Pie. I don’t really eat sugar anymore, but I’ll make an exception for a date- and maple syrup-based raw dessert on special occasions and holidays. I’ve followed Kimberly’s blog for years, and always thought this pie looked cute. Well, it turns out it is as delicious as it is cute…

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The only change I made to the original recipe is that I used Brazil nuts instead of walnuts in the crust since Oh! Nuts had kindly just sent me a bag of their jumbo raw Brazil nuts to sample. I love the unique flavor of Brazil nuts. Plus, who doesn’t want to get like 500% of their daily value for selenium while eating pie?

Another fun fact: the dates I used were from my friend Cody’s family date farm in California! They are so much moister than the dates you can buy at the health food store.

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Back to my regular sugar-free routine of course, but I’m glad I had the chance to indulge a little with this lovely pie! Try it yourself this holiday season (link is above) if you’re into dessert, but not so into gluten, eggs, dairy, and sugar.

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